Normally, I'm not one to take a chance on T&T ready-to-eat food because of my easily-offended stomach, but when E pointed out the salad, I gave a "what the hay" shrug and picked it up.
They called it an "Asian Chicken Salad", which, to be honest, was quite accurate. Usually, when you get salad with chicken (with the exception of chicken salad as from Tim Horton's), the chicken comes in dry, shredded pieces. This one was shredded, but it was like that Chinese-style steamed chicken meat...it was so soft and tender and moist. The vegetables were surprisingly fresh, and there was tons of romaine lettuce, cucumber, celery, red bell pepper, carrot, green onions, and grape tomatoes (which I removed on my own terms). The "croutons" consisted of slivers of almond, sesame seeds, and these small fried noodle-like things. The dressing was super light, and not as oily as I expected. It was like...an Asian-inspired vinaigrette of some sort...It probably amounted to what would fit in both sides of a standard takeout box, and was only $5!
It feels kind of weird that I ate the entire thing even though it was practically all vegetables... |
Yay, milk tea! This is my favourite flavour :D |
There's apparently some sort of winter season special? |
On the way to badminton, I needed to stick something in my stomach before playing, so we stopped at Wendy's. Wendy's, although fast food, has a menu of 8 items for $1.89 each (paralleling the value picks menu at McDonald's). The JBC (or Junior Bacon Cheeseburger) isn't too bad. It's slightly smaller than your average burger with a square-shaped patty of beef, bacon, lettuce, tomato, and a slice of processed cheese. For $1.89 plus tax. Not a bad option, aside from its lack of nutritional content, but if you're going to Wendy's, you're expecting low quality, fast food.
Wendy's JBC. |
-M
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