Things I have learned today about "lattes":
- They are not even half as good as real lattes.
- Like lattes, you can use coffee or any kind of tea. If you're using coffee, I say go with the cheap instant stuff so you won't look back on it being all sad about how you wasted some fine coffee.
- As with your typical tea brewing, it is best not to use a particularly acidic tea or the milk will curdle.
- It sort of justifies the idea of making a mug cake...sort of. You know, those cakes you make by microwaving cake stuff in a mug in the microwave.
- It only takes about 2-3 minutes.
Quick-fix "latte": Jasmine Soy Latte from my microwave. |
Legit latte: Earl Grey Soy Latte from Three Bananas Cafe. |
Quick-Fix "Lattes"
1 mug milk (any kind of your choice)
1 tea bag (any kind of your choice)
1 tsp vanilla extract
1 tsp raw sugar
1. Microwave the mug of milk on high for 1 minute. Take out to stir, and put in for 1 more minute.
2. Dissolve the sugar and vanilla into the hot milk.
3. Add your one tea bag into the mug and "brew" for a few minutes.
4. Stir lightly with a spoon and enjoy.
Chyup...Thaaat's about it. You can't have high standards for this kind of latte though. It will definitely not taste as good as those properly baristed by baristas :P
-M
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